Recipe courtesy of Donut Diva

Marshmallow Glaze

Dip your favorite store-bought doughnut in this glaze and top with your favorite cereal, or use to glaze a chocolate cake and then top with crushed graham crackers.
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: glaze for 12 doughnuts or 1 cake
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Ingredients

6 tablespoons unsalted butter

2 bags mini marshmallows 

3 cups confectioners' sugar 

Dash salt 

1 tablespoon pure vanilla extract 

1/4 cup milk 

Directions

  1. Melt the butter in a saucepan over medium heat. Add the marshmallows and stir continuously with a spatula until dissolved.
  2. Sift the confectioners' sugar and salt into a bowl. Add the marshmallow mixture and whisk to combine. Whisk in the vanilla. Thin with milk as needed to achieve the desired consistency. Use warm.

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