1/2 cup unsalted butter, at room temperature, plus more for greasing the pie dish
1 cup almond paste
3/4 cup sugar
3 large eggs, at room temperature
1/2 cup plus 1 tablespoon all-purpose flour
12 ounces semi-sweet chocolate, finely chopped
1 cup heavy cream
1/2 cup sliced almonds
1 pint raspberries
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