2 cups/16fl oz/450ml whipping or heavy cream
1/2 cup/3 1/2 oz/100g mascarpone
Seeds of 1 vanilla bean or 2 tsp vanilla extract
4in/10cm long, thumb width piece of fresh ginger, peeled and very finely grated
6 egg yolks
Generous 1/4 cup/2 1/2 oz/60g soft light brown sugar, solidly packed, plus about 4 to 6 tbsp for the topping
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