Mashed Parsnips and Celery Root - Pho Poi

Name: Mashed Parsnips and Celery Root - Pho Poi
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 large or 2 small parsnips, peeled and chopped; 1 celery root, peeled and chopped; 3 cups milk; 1 tablespoon butter; Salt and freshly cracked black pepper

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Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 4 servings

Ingredients

1 large or 2 small parsnips, peeled and chopped

1 celery root, peeled and chopped

3 cups milk

1 tablespoon butter

Salt and freshly cracked black pepper

Directions

Put the celery root and parsnips into a medium pot and cover them with the milk. Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes. Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder. Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher. If you want a smoother texture, then blend in a food processor.
Add in some of the reserved milk to lighten the consistency. Adjust the seasonings with salt and pepper and stir until well incorporated. Transfer to a serving bowl and serve.