Print
Mashed Potatoes Au Gratin
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups leftover mashed potatoes
  • Kosher salt and freshly ground black pepper
  • 1 cup grated Parmesan
  • Leftover gravy

Directions

Preheat oven to 375 degrees F.

Spread the mashed potatoes into a buttered 1 quart gratin dish. If a flat effect is desired, cover the potatoes with plastic wrap and press evenly flat with your hands. Then remove plastic wrap, season with salt and pepper, to taste, and sprinkle with Parmesan.

Bake until top is golden and crispy, about 20 to 30 minutes. Serve with reheated leftover gravy

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon Potatoes Au Gratin

Recipe courtesy of Todd Porter|Diane Cu

Scalloped Potatoes au Gratin

Recipe courtesy of Kelsey Nixon

Corn Mashed Potatoes

Recipe courtesy of Marcela Valladolid

Gulf Shrimp au Gratin

Fast Mashed Potatoes for Desperate Times

Recipe courtesy of Cooking Channel

Mashed Sweet Potatoes

Recipe courtesy of Patti LaBelle

Best Old-Fashioned Mashed Potatoes for a Crowd

Recipe courtesy of Morgan Hass

So Much Pretty Food Here