Recipe courtesy of Union Fare Bakery
Matcha and White Chocolate Macadamia Cookies
- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 24 cookies
Ingredients
1 pound (4 sticks) butter
1 3/4 cups granulated sugar
1 1/3 cups light brown sugar
1 tablespoon matcha powder
1 tablespoon salt
4 eggs
1 teaspoon vanilla extract
5 3/4 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups chopped white chocolate,
1 3/4 cups roughly chopped toasted macadamia nuts
Directions
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cream together the butter, granulated and brown sugars, matcha powder and salt. Beat in the eggs, one at a time, and then the vanilla extract.
- Slowly mix in the flour and baking soda until combined. Mix in the white chocolate until combined, followed by the macadamia nuts.
- Spoon 24 dollops of the batter onto the prepared baking sheets. Bake for 15 minutes, switching and rotating the sheets halfway through. Cool completely on the baking sheets.
