Matcha and White Chocolate Macadamia Cookies

Name: Matcha and White Chocolate Macadamia Cookies
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 24 cookies
Ingredients: 1 pound (4 sticks) butter; 1 3/4 cups granulated sugar; 1 1/3 cups light brown sugar; 1 tablespoon matcha powder; 1 tablespoon salt; 4 eggs; 1 teaspoon vanilla extract; 5 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 3/4 cups chopped white chocolate,; 1 3/4 cups roughly chopped toasted macadamia nuts

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Level: Easy

Total: 40 min
Active: 25 min

Yield: 24 cookies

Level: Easy

Total: 40 min
Active: 25 min

Yield: 24 cookies

Ingredients

1 pound (4 sticks) butter

1 3/4 cups granulated sugar

1 1/3 cups light brown sugar

1 tablespoon matcha powder

1 tablespoon salt

4 eggs

1 teaspoon vanilla extract

5 3/4 cups all-purpose flour

1 teaspoon baking soda

1 3/4 cups chopped white chocolate,

1 3/4 cups roughly chopped toasted macadamia nuts

Directions

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Cream together the butter, granulated and brown sugars, matcha powder and salt. Beat in the eggs, one at a time, and then the vanilla extract.
Slowly mix in the flour and baking soda until combined. Mix in the white chocolate until combined, followed by the macadamia nuts.
Spoon 24 dollops of the batter onto the prepared baking sheets. Bake for 15 minutes, switching and rotating the sheets halfway through. Cool completely on the baking sheets.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Union Fare, New York, NY