3 mirlitons (chayotes or Mexican squash)
3 tablespoons canola oil, plus more for frying
2 large carrots
1/2 red cabbage, shredded
1/2 cup apple cider vinegar
8 habanero peppers
4 cloves garlic
1/2 cup Canadian maple syrup
1 cup all-purpose flour
1 pint dark beer
12 extra-large (16/20) black tiger shrimp, peeled and deveined
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