Max's Fried Chicken

Name: Max's Fried Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H13M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 8 pieces chicken
Ingredients: 1 (3-pound) chicken, cut into 8 pieces; 3 cups buttermilk; 1 cup honey; 2 teaspoons chopped chipotle chiles in adobo; 8 cups vegetable oil; 4 cups all-purpose flour; 2 teaspoons cornstarch; Kosher salt and freshly ground pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika

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Level: Easy
Total: 23 min

Prep: 10 min
Cook: 13 min

Yield: 8 pieces chicken

Level: Easy
Total: 23 min

Prep: 10 min
Cook: 13 min

Yield: 8 pieces chicken

Ingredients

1 (3-pound) chicken, cut into 8 pieces

3 cups buttermilk

1 cup honey

2 teaspoons chopped chipotle chiles in adobo

8 cups vegetable oil

4 cups all-purpose flour

2 teaspoons cornstarch

Kosher salt and freshly ground pepper

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Directions

In a large bowl, combine the chicken and buttermilk; refrigerate at least 24 hours and up to 2 days. In a food processor, combine the honey and chiles; blend until smooth. Set the chipotle honey aside.
In a large Dutch oven, heat the oil to 350 degrees F. In a large bowl, whisk together the flour, cornstarch, 2 teaspoons salt, 1 1/2 teaspoons pepper, garlic powder, onion powder, and paprika.
Working in batches, remove the chicken from the marinade and dredge in the seasoned flour; repeat. Add the chicken to the hot oil and fry until cooked through, about 12 to 15 minutes per batch. Repeat with the remaining chicken.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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