4 cups flour
1 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 cups sugar
2 cups canola oil
2 cups plain yogurt
2 tablespoons instant coffee
2 teaspoons cinnamon
2 teaspoons vanilla extract
1/2 teaspoon ancho chile powder
Vanilla Italian Buttercream Frosting, recipe follows
Toasted Coconut, recipe follows
Chocolate syrup, store-bought or homemade, for garnish
1 cup egg whites (7 large)
1/8 teaspoon cream of tartar
2 cups sugar
1 3/4 pounds unsalted butter, cut into 1-inch pieces
1 tablespoon vanilla extract
4 cups shredded sweetened coconut
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.