4 cups flour
1 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 cups sugar
2 cups canola oil
2 cups plain yogurt
2 tablespoons instant coffee
2 teaspoons cinnamon
2 teaspoons vanilla extract
1/2 teaspoon ancho chile powder
Vanilla Italian Buttercream Frosting, recipe follows
Toasted Coconut, recipe follows
Chocolate syrup, store-bought or homemade, for garnish
1 cup egg whites (7 large)
1/8 teaspoon cream of tartar
2 cups sugar
1 3/4 pounds unsalted butter, cut into 1-inch pieces
1 tablespoon vanilla extract
4 cups shredded sweetened coconut
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