1 tablespoon olive oil
2 medium stalks celery, finely chopped
1 small onion, finely chopped
1 clove garlic, crushed with press
2 pounds lean ground turkey
3/4 cup fresh whole wheat breadcrumbs (from 1 1/2 slices bread)
1/3 cup fat-free milk
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
2 large egg whites
1 tablespoon Dijon mustard
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