1/4 cup olive oil
4 cloves garlic, crushed
1 bunch fresh basil, including stems
2 quarts crushed Jersey tomatoes
1 tablespoon salt
1 teaspoon sugar
1 cup cubed Italian bread, slightly toasted
1/2 cup milk
1 clove garlic, minced
2 tablespoons olive oil
1/2 cup small dice onion
2 tablespoons chopped fresh flat-leaf parsley
1 pound ground beef
8 ounces sweet Italian pork sausage, casings removed
8 ounces finely ground veal
1/2 cup grated Parmesan, plus more for garnish
Flour, for dredging
2 ounces mozzarella, sliced
6 seeded semolina rolls, sliced
Fresh basil leaves, torn, for garnish
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