5 tablespoons extra-virgin olive oil
5 garlic cloves, minced
1 (28-ounce) can whole peeled San Marzano tomatoes in juice
Freshly ground pepper and kosher salt
1 small onion, finely chopped
1 cup torn day-old white bread
1/2 cup whole milk
2 large eggs
1/2 cup finely grated Parmesan
1/4 cup finely chopped flat-leaf parsley
1 1/4 pounds ground pork
4 ounces thinly sliced fresh mozzarella
12 slider rolls, split
12 basil leaves
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