1/4 cup olive oil
6 cloves garlic
Three 28-ounce cans crushed tomatoes
1 can tomato paste
1/4 cup red wine
1 pound ground beef
1 pound ground pork
1 pound ground veal
1 cup seasoned breadcrumbs
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon celery seed
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