Recipe courtesy of Kellogg Company
Print
Total:
5 min
Prep:
5 min
Yield:
14 pieces
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
14 pieces
Level:
Easy

Nutrition Info

Ingredients

  • 3/4 cup crumbled feta cheese
  • 3/4 cup seeded and finely chopped tomato
  • 1/4 cup pitted kalamata or black olives, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh Italian parsley or chopped fresh parsley
  • 1/4 teaspoon coarsely ground black pepper
  • Keebler (R) Town House (R) Flatbread Crisps Sea Salt and Olive Oil

Directions

Watch how to make this recipe.

In small bowl combine feta cheese, tomato, olives, olive oil, parsley and pepper. Serve with Keebler (R) Town House (R) Flatbread Crisps Sea Salt and Olive Oil crackers. 

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