3/4 cup crumbled feta cheese
3/4 cup seeded and finely chopped tomato
1/4 cup pitted kalamata or black olives, finely chopped
1 tablespoon olive oil
1 tablespoon chopped fresh Italian parsley or chopped fresh parsley
1/4 teaspoon coarsely ground black pepper
Keebler (R) Town House (R) Flatbread Crisps Sea Salt and Olive Oil
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