5 tablespoons olive oil
4 (6-ounce) salmon steaks or fillets
Salt and freshly ground pepper
1 cup artichoke hearts marinated in olive oil, chopped
1/2 small red onion, finely chopped
1/3 cup of kalamata olives, pitted and sliced
1 fire roasted red bell pepper, peeled, seeded, and chopped
1/4 cup chopped fresh flat-leaf parsley
Juice of 1 lemon
4 focaccia rolls or 1 large roll with Italian herbs, cut into 4 (4 to 5-inch) squares
It tastes a lot better if you make the filling ahead of time to let the flavors combine. The bread is very important. It's a lot better to use the kind with Italian herbs.
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