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Recipe courtesy of Jimmy Dean

Mediterranean Sausage Pitas with Tzatziki Sauce

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 serving
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Ingredients

Pitas:

Tzatziki Sauce:

Directions

  1. For the pitas: Heat olive oil in large skillet over medium-high heat. Add Jimmy Dean(R) Hearty Original Sausage Crumbles, oregano, and garlic and cook for 4 to 5 minutes or until sausage is hot, stirring frequently. Stir in lemon juice.
  2. Combine spinach, tomatoes, cheese, olives, and pepper in large bowl. 
  3. For the tzatziki sauce: Mix the sour cream, cucumber, mint, lemon juice, and salt until well blended; cover. Refrigerate until ready to serve. 
  4. To assemble: Fill pita halves with sausage mixture, then spinach mixture. Add onion slices, if desired and drizzle with tzatziki sauce.

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