Recipe courtesy of Jessy Geevarghese

Meen Curry

Getting reviews...
Anjum's guest Jessy Geevarghese serves her curry with rice or warm chapattis.
  • Level: Intermediate
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a pan over a medium heat. Add the mustard seeds, cover the pan with a lid and fry the seeds for 20 to 30 seconds, or until the seeds start to pop. Be careful of the popping seeds and the splatter of oil. Once the mustard seeds have started to pop, add the ginger, garlic, onion, and curry leaves, and fry for 2 to 3 minutes, stirring well, or until softened and golden brown.
  2. Reduce the heat to low and add the red chile powder, and ground turmeric. Stir well and fry until the spices are fragrant. Add splashes of boiling water, as necessary, to loosen the gravy mixture, stirring well. Bring the mixture to a boil. 
  3. Place the fish in a layer at the bottom of a clay pot or a separate pan, and pour over the curry sauce. Add the fenugreek seeds, salt, and tamarind, and add enough boiling water to just cover the fish. 
  4. Bring the mixture to a boil, then reduce the heat, and simmer the mixture for 10 to 15 minutes, or until the sauce has thickened.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.