3 tablespoons dark brown sugar
1 1/2 tablespoons kosher salt
1 tablespoon ground coriander
1 tablespoon mustard powder
1 tablespoon onion powder
1 tablespoon Spanish paprika
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon cayenne
2 racks St. Louis-style pork ribs (about 2 1/2 pounds per rack)
1 cup apple cider
1/2 cup apple cider vinegar
1/8 cup dark brown sugar
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