9 pounds granulated sugar
1 pound corn syrup
1 pound chocolate liquor pastilles
1 2/3 cups powdered milk
1 1/3 cups water
2/3 quart heavy cream
4 ounces invert sugar, such as nulomoline
1 ounce salt
2/3 pound miniature marshmallows
2/3 pound pecans, toasted and chopped
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.