Recipe courtesy of Stephen Barber

Merguez Spice

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1/4 cup
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Ingredients

1 teaspoon coriander seed 

1 teaspoon cumin seed 

1 teaspoon fennel seed

2 teaspoons salt 

1 teaspoon ground allspice 

1 teaspoon ground cinnamon 

1 teaspoon sumac 

1/2 teaspoon black pepper 

1/2 teaspoon cayenne pepper

2 cloves garlic, minced 

Directions

  1. Toast the coriander, cumin and fennel seeds in a small pan over medium heat until fragrant, 1 minute. Transfer to a mortar with pestle or a spice grinder and grind until fine. Mix together with the salt, allspice, cinnamon, sumac, black pepper, cayenne and garlic. Store in an airtight container.

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