Recipe courtesy of Farmstead Restaurant

Merguez Spice

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1/4 cup
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Ingredients

Directions

  1. Toast the coriander, cumin and fennel seeds in a small pan over medium heat until fragrant, 1 minute. Transfer to a mortar with pestle or a spice grinder and grind until fine. Mix together with the salt, allspice, cinnamon, sumac, black pepper, cayenne and garlic. Store in an airtight container.

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