Merguez Spice

Name: Merguez Spice
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1/4 cup
Cuisine: african
Ingredients: 1 teaspoon coriander seed; 1 teaspoon cumin seed; 1 teaspoon fennel seed; 2 teaspoons salt; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon sumac; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 2 cloves garlic, minced

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 1/4 cup

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1/4 cup

Ingredients

1 teaspoon coriander seed

1 teaspoon cumin seed

1 teaspoon fennel seed

2 teaspoons salt

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon sumac

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

2 cloves garlic, minced

Directions

Toast the coriander, cumin and fennel seeds in a small pan over medium heat until fragrant, 1 minute. Transfer to a mortar with pestle or a spice grinder and grind until fine. Mix together with the salt, allspice, cinnamon, sumac, black pepper, cayenne and garlic. Store in an airtight container.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Merguez Spice

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