Merguez Spice
Recipe courtesy of
Farmstead Restaurant
Show:
Man Fire Food
Episodes:
South American Grilling
and
Whole Animals
- Total:
- 15 min
- Active:
- 15 min
- Yield:
- 1/4 cup
- Level:
- Easy
Ingredients
- 1 teaspoon coriander seed
- 1 teaspoon cumin seed
- 1 teaspoon fennel seed
- 2 teaspoons salt
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon sumac
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, minced
Directions
Toast the coriander, cumin and fennel seeds in a small pan over medium heat until fragrant, 1 minute. Transfer to a mortar with pestle or a spice grinder and grind until fine. Mix together with the salt, allspice, cinnamon, sumac, black pepper, cayenne and garlic. Store in an airtight container.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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