Recipe courtesy of Bobby Flay
Episode: Burgers
Print
Mesa Grill's Southwestern Potato Salad
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 1/2 cups prepared mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chipotle pepper puree
  • 1 large ripe tomato, seeded and diced
  • 1/4 cup chopped cilantro leaves
  • 3 scallions, chopped, white and green parts
  • 1 medium red onion, thinly sliced
  • 1/2 teaspoon cayenne
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Directions

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Patti LaBelle

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Tarragon Potato Salad

Recipe courtesy of Laura Calder

Wasabi Potato Salad

Recipe courtesy of Melanie Campbell|Steve Porto

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Meatloaf Kebabs with Grilled Potato Salad

Recipe courtesy of Cooking Channel

French Style Grilled Potato Salad

Recipe courtesy of Bobby Flay

Grilled Sausages with German Potato Salad

Recipe courtesy of Patrick Decker

So Much Pretty Food Here