Mexican Chocolate Martini

Name: Mexican Chocolate Martini
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 1 1/2 ounces dark chocolate liqueur; 1 1/2 ounces chocolate vodka; 1 1/2 ounces tequila (preferable 100 percent agave reposado); 1 1/2 coffee flavor liqueur (recommended: Kahlua); Chocolate Chipotle Powder, recipe follows; 2 tablespoons high quality cocoa powder; 1 tablespoon ground chipotle (dried, smoked jalapenos); 1 tablespoon ground pepitas (toasted pumpkin seeds)

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Ingredients

1 1/2 ounces dark chocolate liqueur

1 1/2 ounces chocolate vodka

1 1/2 ounces tequila (preferable 100 percent agave reposado)

1 1/2 coffee flavor liqueur (recommended: Kahlua)

Chocolate Chipotle Powder, recipe follows

Chocolate Chipotle Powder:

2 tablespoons high quality cocoa powder

1 tablespoon ground chipotle (dried, smoked jalapenos)

1 tablespoon ground pepitas (toasted pumpkin seeds)

Directions

Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.