Recipe courtesy of Edith's
Episode: Los Cabos
Mexican Coffee
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Advanced
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Advanced

Ingredients

  • 2 teaspoons sugar, divided
  • 3 ounces tequila, divided
  • 3 ounces coffee liqueur (recommended: Kalhua), divided
  • Ground cinnamon, to dust
  • 2 cups prepared coffee, divided
  • 2 scoops vanilla ice cream, divided
  • 2 cherries

Directions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Edith's
Episode: Los Cabos

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