Recipe courtesy of Hungry Rooster


  • Level: Intermediate
  • Total: 20 min
  • Active: 20 min
  • Yield: 1 serving
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Oil, for frying

1/2 cup mayonnaise 

Chipotle paste, to taste 

Lime juice, to taste 

6 Cheddar perogies 

2 tablespoons shredded aged Cheddar 

Sour cream, for serving 

Mild salsa, for serving 

Fresh cilantro, for serving


Special equipment:
a deep fryer
  1. Heat some oil in a deep fryer. Whisk together the mayonnaise, chipotle paste and lime juice in a small bowl.
  2. Deep fry the perogies until crispy and transfer to a plate. Sprinkle with the Cheddar while still hot; zigzag with the mayonnaise mixture and top with some sour cream, salsa and cilantro.

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