2 teaspoons/10 ml gelatin powder or 4 sheets of 2 g soaked in cold water
1 1/2 cups/375 ml milk
1 1/2 cups/375 ml of 35-percent cream
1/2 vanilla bean, seeds scraped and pod
Zest of Meyer lemon zest, cut into thick strips
1/2 cup/125 ml of honey
Meyer lemon wedges, for garnish
1 cup/250 ml powdered sugar
2 tablespoons/30 ml of butter
Juice from 1 Meyer lemon
3 tablespoons/45 ml 35-percent cream
Supreme of Meyer lemon
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.