Chuck Hughes' Meyer lemon and honey panna cotta is a deliciously decadent dessert.
Recipe courtesy of Chuck Hughes
Print
Meyer Lemon and Honey Panna Cotta
Total:
4 hr 35 min
Prep:
15 min
Inactive:
4 hr 10 min
Cook:
10 min
Yield:
s: 4 servings
Level:
Intermediate
Total:
4 hr 35 min
Prep:
15 min
Inactive:
4 hr 10 min
Cook:
10 min
Yield:
s: 4 servings
Level:
Intermediate

Ingredients

Panna Cotta:
  • 2 teaspoons/10 ml gelatin powder or 4 sheets of 2 g soaked in cold water
  • 1 1/2 cups/375 ml milk
  • 1 1/2 cups/375 ml of 35-percent cream
  • 1/2 vanilla bean, seeds scraped and pod
  • Zest of Meyer lemon zest, cut into thick strips
  • 1/2 cup/125 ml of honey
  • Meyer lemon wedges, for garnish
Meyer Lemon Caramel:
  • 1 cup/250 ml powdered sugar
  • 2 tablespoons/30 ml of butter
  • Juice from 1 Meyer lemon
  • 3 tablespoons/45 ml 35-percent cream
Garnish:
  • Supreme of Meyer lemon

Directions

For the panna cotta: dissolve the gelatin powder in 1/4 cup/60 ml of cold water. Let it rest for 3 minutes. 

Put the milk and cream in a saucepan. Add the vanilla seeds and pod, lemon zest and honey (keep the lemon juice for the caramel). Slowly bring to a boil. Add the gelatin and continue cooking until it's completely dissolved, about 2 minutes. Remove from heat and let zests infuse for 5 minutes. 

Strain through a fine sieve and divide into 4 glasses. Put it in the refrigerator and let sit for at least 4 hours. 

For the caramel: Heat the powdered sugar in a saucepan on low heat until it melts and turns into a golden color, about 5 minutes. Add in butter, lemon juice, and cream. Turn off the heat, and let it sit for 2 minutes. 

For serving: Serve the panna cotta with the lemon caramel sauce and supreme of Meyer lemon to garnish.

Categories:
More from:

Christmas Recipes

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Mussels in White Wine and Meyer Lemon Sauce

Recipe courtesy of Nadia G

Vietnamese Ice Coffee Panna Cotta

Recipe courtesy of Zoë François

Meyer Lemon Cardamom Crinkle Cookies

Recipe courtesy of Joanne Maurer Ozug

White Chocolate Panna Cotta with Raspberry Sauce

Recipe courtesy of Laura Vitale

Vietnamese Coffee and Condensed Milk Panna Cotta

Recipe courtesy of Donal Skehan

Chocolate-Orange Yogurt Panna Cotta with Chocolate-Coconut Granola

Recipe courtesy of Bobby Flay

Roast Potatoes with Lemon, Rosemary, and Thyme

Recipe courtesy of Hugh Fearnley-Whittingstall

Broiled Porterhouse with Roasted Garlic and Lemon

Recipe courtesy of Michael Symon

Honey's Spicy Honey Wings

Trending Videos

So Much Pretty Food Here