9 ounces all-purpose flour (about 1 3/4 cups), sifted
2 teaspoons ground cardamom
1 1/2 teaspoons baking powder
Zest of 4 Meyer lemons
1/2 cup powdered sugar
8 tablespoons unsalted butter, at room temperature
1 cup granulated sugar
2 extra-large eggs
3/4 teaspoon pure vanilla extract
When you bite into these cookies, you first get through the gently crisp and sweet edge, and your teeth sink into the tender, soft, and cakey interior. These cookies have a unique flavor, as it is a combination of Meyer lemon (often described as a cross between lemon and orange) as well as ground cardamom.
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