Recipe courtesy of Meyer's Elgin Smokehouse
30 min
30 min
6 to 8 servings


  • 1 pound smoked sausage
  • 1 cup milk 
  • 32 ounces processed cheese loaf, such as Velveeta, cut into 1-inch cubes 
  • 8 ounces cream cheese 
  • One 10-ounce can cream of mushroom soup 
  • One-10-ounce can diced tomatoes and green chiles, such as Ro-Tel Original 
  • Tortilla chips, for serving


Cut the sausage links in half lengthwise and slice into 1/4-inch pieces. In a large skillet over medium heat, brown the sausage, 8 to 10 minutes, stirring every 1 to 2 minutes. Drain any grease from the skillet.

Add the processed cheese, cream cheese, soup and diced tomatoes to the skillet and cook on low heat, stirring often, until all the cheese melts. Serve warm with tortilla chips

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Slow Cooker Texas Queso

Recipe courtesy of Tiffani Thiessen

Chicago-Style Deep Dish Pizza

Recipe courtesy of Santos Loo

West Virginia Pepperoni Roll

Recipe courtesy of Santos Loo

Cin Chili Con Queso

Recipe courtesy of Cindy Wilkins

Skillet Mac and Cheese

Recipe courtesy of Ellie Krieger

Skillet Pizza: Tiganopitta

Recipe courtesy of Cat Cora

Queso Fundido with Charred Poblanos and Sides

Recipe courtesy of Kelsey Nixon

Stuffed Potato Skin Skillet Hash with Fried Eggs

Recipe courtesy of Kelsey Nixon

Pheasant Sausage Cordon Bleu

Recipe courtesy of Biker Jim's Gourmet Dogs

So Much Pretty Food Here