1/2 pound linguine
2 tablespoons vegetable oil
1 cup minced onions
2 teaspoons minced gingerroot, or 1 teaspoon ground ginger
2 cloves garlic, minced
3 cups broccoli florets
2 carrots, diced
2 celery stalks, diced
1 teaspoon Chinese five-spice powder
1 teaspoon chili paste, or to taste
2 tablespoons soy sauce, or to taste
1 to 2 tablespoons Oriental sesame oil
1 tablespoon mango chutney
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