4 ounces cake flour
5 1/4 ounces sugar
2 teaspoons baking powder
1/2 ounce salt
6 ounces whole eggs
2 1/2 ounces liquid emulsified cake shortening, such as Fluid Flex
2 ounces milk
1 1/2 ounces passion fruit flavored paste, such as Albert Uster Imports
1 ounce sugar
2 ounces passion fruit vodka
16 ounces heavy whipping cream
4 ounces sugar
8 ounces mango puree, such as Boiron
Raspberry marmalade, for filling
Ghost chile salt, for sprinkling
Passion Fruit Crispies, such as Sosa Crispies, for garnish
White chocolate waves, for garnish
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