4 ounces cake flour
5 1/4 ounces sugar
2 teaspoons baking powder
1/2 ounce salt
6 ounces whole eggs
2 1/2 ounces liquid emulsified cake shortening, such as Fluid Flex
2 ounces milk
1 1/2 ounces passion fruit flavored paste, such as Albert Uster Imports
1 ounce sugar
2 ounces passion fruit vodka
16 ounces heavy whipping cream
4 ounces sugar
8 ounces mango puree, such as Boiron
Raspberry marmalade, for filling
Ghost chile salt, for sprinkling
Passion Fruit Crispies, such as Sosa Crispies, for garnish
White chocolate waves, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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