Miami Hot Chicken Wings
- Level: Easy
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1403
- Total Fat
- 103 g
- Saturated Fat
- 36 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 5 g
- Sugar
- 20 g
- Protein
- 89 g
- Cholesterol
- 616 mg
- Sodium
- 428 mg
- Level: Easy
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1403
- Total Fat
- 103 g
- Saturated Fat
- 36 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 5 g
- Sugar
- 20 g
- Protein
- 89 g
- Cholesterol
- 616 mg
- Sodium
- 428 mg
Ingredients
Wings:
Glaze:
Directions
- Wings:
- Preheat oven to 400 degrees F.Place wings on a sheet tray in an even layer. Coat the wings with Caribbean seasoning. Bake the wings in the oven for 15 minutes.Heat 1 gallon of vegetable oil in a home fryer or large pot to 375 degrees F. Fry wings (in batches of 5) in oil until crisp, about 3 minutes per batch.
- Glaze:
- Mix all glaze ingredients and toss with wings. Serve with carrots, celery sticks and ranch dressing.
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