Recipe courtesy of Keith Neubert

Miami Hot Chicken Wings

  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 4 servings
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Ingredients

Wings:

80 chicken wings

1/4 cup Caribbean seasoning1 gallon vegetable oil

Glaze:

Juice of 10 limes

2 tablespoons garlic, finely chopped

1/2 cup melted butter

1/4 cup honey

Hot sauce, to taste

Directions

  1. Wings:
  2. Preheat oven to 400 degrees F.Place wings on a sheet tray in an even layer. Coat the wings with Caribbean seasoning. Bake the wings in the oven for 15 minutes.Heat 1 gallon of vegetable oil in a home fryer or large pot to 375 degrees F. Fry wings (in batches of 5) in oil until crisp, about 3 minutes per batch.
  3. Glaze:
  4. Mix all glaze ingredients and toss with wings. Serve with carrots, celery sticks and ranch dressing.

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