Recipe courtesy of Keith Neubert
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Wings:
  • 80 chicken wings
  • 1/4 cup Caribbean seasoning1 gallon vegetable oil
Glaze:
  • Juice of 10 limes
  • 2 tablespoons garlic, finely chopped
  • 1/2 cup melted butter
  • 1/4 cup honey
  • Hot sauce, to taste

Directions

Wings:

Preheat oven to 400 degrees F.Place wings on a sheet tray in an even layer. Coat the wings with Caribbean seasoning. Bake the wings in the oven for 15 minutes.Heat 1 gallon of vegetable oil in a home fryer or large pot to 375 degrees F. Fry wings (in batches of 5) in oil until crisp, about 3 minutes per batch.

Glaze:

Mix all glaze ingredients and toss with wings. Serve with carrots, celery sticks and ranch dressing.

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