1 medium jalapeno pepper, halved lengthwise, seeds removed
2 allspice berries
1 bay leaf
1/2 cinnamon stick
2 1/2 teaspoons dried chamomile
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 cups sweet Riesling
6 cups fresh cranberries
Zest and juice of 1 medium orange
1/4 teaspoon fine sea salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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