2 sticks (16 tablespoons) unsalted butter
3 medium-to-large sweet onions, halved and thinly sliced (about 4 1/2 cups)
2 pounds green beans, trimmed and split lengthwise
2 pounds cremini mushrooms, stemmed and quartered
1/4 cup all-purpose flour
1 1/2 cups store-bought French onion soup, such as Pacific
12 ounces white Cheddar, shredded (about 6 cups)
Freshly ground black pepper
4 tablespoons unsalted butter
1 cup dried shiitake mushrooms, thinly sliced
1 cup panko breadcrumbs
1/2 cup grated Parmesan
1/4 cup thinly sliced fresh chives
1/4 cup chopped fresh flat-leaf parsley
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