1/2 cup packed light brown sugar
3 tablespoons ground coffee
2 tablespoons fine sea salt
2 1/2 teaspoons crushed red pepper flakes
2 teaspoons ground ginger
2 teaspoons smoked paprika
One 8- to 10-pound bone-in pork shoulder
2 medium onions, halved and thinly sliced
Two 15-ounce cans sauerkraut, with the juices
One 15-ounce can pumpkin puree
1 quart apple cider
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