2 cinnamon sticks
2 star anise
1 teaspoon juniper berries
1/4 teaspoon whole cloves
One 750-mililiter bottle dry red wine, such as Tempranillo or Rioja
1/2 cup pomegranate juice
1/2 cup Spanish sherry, such as Fino
1/4 cup packed light brown sugar
1 orange, sliced into rounds
1 lemon, sliced into rounds
1/2 cup pomegranate seeds
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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