Recipe courtesy of Michael Chiarello
Episode: The Kid in You
Baked Meyer Lemon Fries
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 6 Idaho potatoes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 Meyer lemons, zested
  • 2 tablespoons freshly chopped Italian parsley leaves
  • 2 tablespoons minced garlic

Directions

Preheat the oven to 450 degrees F. 

Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown. 

Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Potato Fries

Recipe courtesy of Alton Brown

Meyer Lemon Cardamom Crinkle Cookies

Recipe courtesy of Joanne Maurer Ozug

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Mussels in White Wine and Meyer Lemon Sauce

Recipe courtesy of Nadia G

Baked French Fries

Recipe courtesy of Dan Pashman|Laurie March

Meyer Lemon and Basil Fizz

Recipe courtesy of Michael Symon

Meyer Lemon and Thyme Whiskey Sour

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here