Baked Pommes Frites

Name: Baked Pommes Frites
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 side servings
Cuisine: french
Ingredients: 6 russet potatoes; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 6 to 8 side servings

Nutrition Info

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 6 to 8 side servings
Nutrition Info

Ingredients

6 russet potatoes

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.
Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.
Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
Remove from oven, allow to cool for 1 or 2 minutes and serve.