Baked Pommes Frites
- Total:
- 50 min
- Prep:
- 10 min
- Cook:
- 40 min
- Yield:
- 6 to 8 side servings
- Level:
- Easy
Ingredients
- 6 russet potatoes
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
Directions
Preheat the oven to 450 degrees F.
Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.
Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
Remove from oven, allow to cool for 1 or 2 minutes and serve.
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