Recipe courtesy of Michael Chiarello
Episode: French Party
Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 to 8 side servings
Level:
Easy

Ingredients

  • 6 russet potatoes
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.

Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.

Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.

Remove from oven, allow to cool for 1 or 2 minutes and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Steak Frites with Black Peppercorn Sauce

Recipe courtesy of Gabriel Viti

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Baked Kale

Recipe courtesy of Cooking Channel

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

Baked Potato Salad

Recipe courtesy of Alex Guarnaschelli

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here