Recipe courtesy of Michael Chiarello
Print
Bay Scallop and Grapefruit Ceviche with Avocado and Radish
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

For the marinade:
  • 3 grapefruit, zested and juiced
  • 3 lemons, zested and juiced
  • 1 teaspoon gray salt
  • 1 tablespoon cracked black pepper
  • 1 serrano chili, thinly sliced
  • 1 teaspoon freshly chopped thyme leaves
  • 3/4 cup extra-virgin olive oil
For assembly:
  • 1 pound fresh bay scallops
  • 4 scallions, white and light green parts only, sliced thin
  • 1/2 cup minced red onion
  • 1/2 cup small diced red bell peppers
  • 1 1/2 tablespoons freshly chopped cilantro leaves
  • 3 tablespoons freshly chopped Italian parsley leaves
  • 6 cups baby salad greens
  • 3 avocados, peeled and medium diced
  • 2 English breakfast radishes, sliced thinly on mandoline

Directions

Special equipment: mandoline

For the marinade:

Combine all marinade ingredients except for olive oil in the blender. Blend until well combined and slowly drizzle in olive oil. Pour into a bowl and reserve.

For assembly:

In a nonreactive mixing bowl combine the scallops, scallions, onion, peppers, cilantro, and parsley with the marinade. Dress the avocado lightly with some of the leftover marinade. Allow to marinate, covered in the refrigerator, for 2 hours. Place the greens on a large serving plate. Using a slotted spoon, remove the ceviche and place on top of the greens leaving some of the marinade behind. Place the avocado over the greens. Fold the sliced radishes into the ceviche. Drizzle a little of the marinade over the plate and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Old Bay Steamed Blue Crabs

Recipe courtesy of Young Sun Huh

Grilled Scallops

Recipe courtesy of Lan Chirico

Chipotle Grapefruit Margarita

Recipe courtesy of Cooking Channel

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Lobster and Grapefruit Salad

Recipe courtesy of Laura Calder

Scallops with Pancetta

Recipe courtesy of Laura Vitale

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Scallops in Garlic Butter Sauce Served over Fettuccine

Recipe courtesy of Patti LaBelle

Taylor Bay Scallop Ceviche

Recipe courtesy of The River Cafe

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here