1 tablespoon chopped fresh tarragon leaves
1/4 cup Dijon mustard
1/2 teaspoon sea salt, preferably gray salt
2 tablespoons sherry vinegar
1/2 cup extra-virgin olive oil
1/2 pound bitter mixed greens such as frisee, mizuna, radicchio, and arugula
4 quarts water
1/4 cup white wine vinegar or Champagne vinegar
1 tablespoon sea salt, preferably gray salt
1/2 cup Prosciutto Bits, recipe follows
Freshly ground black pepper
1 pound prosciutto (preferably from the shank), very finely minced or ground with the medium blade of a meat grinder
2 tablespoons olive oil
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.