1 cup sugar
1/3 cup all-purpose flour
4 teaspoons vanilla extract
3 tablespoons unsalted butter
1 sheet frozen puff pastry (1/2 package), thawed
1 pound dry beans, for baking the tart shell
1 lemon, zested
1 1/2 pints fruit (berries, figs, bananas, stonefruit, etc.)
1 pound mascarpone cheese
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