Bruschetta with Greens

Name: Bruschetta with Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Cuisine: italian
Ingredients: 8 thick slices Italian country bread (best if day-old); 1 pound mustard greens; 2 clove garlic; Unfiltered extra-virgin olive oil; Sea salt or gray salt

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Ingredients

8 thick slices Italian country bread (best if day-old)

1 pound mustard greens

2 clove garlic

Unfiltered extra-virgin olive oil

Sea salt or gray salt

Directions

Preheat a grill or stove-top grill pan.
Place Italian country loaf on a work surface and slice 8 thick slices. Place bread on a grill pan and grill until the slices are well browned on both sides.
In a large pot of boiling water, blanch the greens and then drain on paper towels. Set aside.
Remove the bread slices from the grill. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.
Once the blanched greens are dry, place on top of the bread slices. Generously drizzle each slice with olive oil and a dash of gray salt.