4 heads romaine lettuce, outer leaves removed, or 1.5 pounds romaine lettuce hearts
3/4 cup Caesar dressing, recipe follows
Pizzetta's, recipe follows, used as croutons
2 tablespoons freshly grated Parmesan
2 eggs* (See Disclaimer)
2 tablespoon Dijon mustard
6 to 8 anchovy fillets, minced
2 tablespoons chopped garlic
4 tablespoons balsamic vinegar
3 teaspoons fresh lemon juice
2 cups olive oil
2 tablespoon warm water, if needed
1 cup freshly grated Parmesan
2 cloves garlic, minced
1 (8 to 10-ounce) jar olive paste tapenade
9 ounces store bought pizza dough
2 tablespoons fresh thyme leaves
1/4 pound Pecorino cheese, thinly sliced
Salt and pepper
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