Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 3 cups popped popcorn, recipe follows
  • 2 tablespoons unsalted butter
  • 2 tablespoons grey salt
  • 1 orange
  • 1-ounce bittersweet chocolate
Popcorn
  • 1/4 cup olive oil
  • 1 1/2 cups popcorn

Directions

Heat a 10-inch saute pan over medium-high heat on stovetop. Tilt the pan away from you, then add the butter. As you tilt the pan back, the butter will begin to brown. Add salt into the butter, then pour it over the popcorn. Mix well. With a grater, zest the skin of 1 orange, about 2 tablespoons and the chocolate over the popcorn and mix.

Popcorn

Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Recipe courtesy of Giada De Laurentiis

Apple-Studded Brown Butter Streusel Coffee Cake

Recipe courtesy of Amy Traverso

Chicken Flavored Rice

Recipe courtesy of Justine Simmons

Chocolate-Orange Yogurt Panna Cotta with Chocolate-Coconut Granola

Recipe courtesy of Bobby Flay

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Cheesy Cauliflower "Popcorn"

Recipe courtesy of Jason Wrobel

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

Almond Butter Brownies

Recipe courtesy of Tia Mowry

Maitre d'Hotel Butter

Recipe courtesy of Laura Calder

Trending Videos

So Much Pretty Food Here