1 1/2 cups heavy cream
1 tablespoon butter
1 tablespoon sugar
1/2 pound bittersweet chocolate, chopped
1/4 cup raspberry liqueur (recommended: Framboise)
1/2 pint raspberries
2 tablespoon hazelnuts, roughly chopped
1 tablespoon fresh mint, thinly sliced
Small pinch salt
2 tablespoons raspberry liqueur (recommended: Framboise)
4 ounces (1/2 cup) sweetened whipped cream, for garnish
Small piece bittersweet chocolate to shave, for garnish
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