Cinnamon-Flavored Skewers with Fresh Fruit

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

2 tablespoons cinnamon oil

2 cups each fruit of your choice, cut into 3/4-inch chunks (apples, banana, pears, pineapple)

Directions

Special equipment:
1 package (6-inch) wooden skewers
  1. Soak wooden skewers in water for 30 to 60 minutes. Dry them off with a towel.
  2. Prepare a grill or broiler.
  3. Lay out skewers on a plate and brush with cinnamon oil. Skewer a few pieces of fruit onto each skewer. Grill or broil fruit skewers for 30 seconds on each side.

Cook’s Note

The skewers look great when served in a pineapple. Just lay a pineapple down on its side and stick the pointed end of the skewer into the top.

Fudge Factor

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