1 package active dried yeast
2 tablespoons warm water
3/4 cup whole milk
3 tablespoons unsalted butter
1 large egg
1/4 cup granulated sugar
2 3/4 cups all-purpose flour, plus 1/4 cup for dusting
1 teaspoon finely ground sea salt, preferably gray salt
3/4 teaspoon freshly ground nutmeg
Peanut oil, for frying the doughnuts
1 cup confectioners' sugar
3 tablespoons finely ground good-quality espresso, optional
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