Total:
4 hr 23 min
Prep:
10 min
Inactive:
4 hr
Cook:
13 min
Yield:
7 1/2 cups
Level:
Easy
Total:
4 hr 23 min
Prep:
10 min
Inactive:
4 hr
Cook:
13 min
Yield:
7 1/2 cups
Level:
Easy

Ingredients

  • 3 cups sugar
  • 1 1/2 cups water
  • 2 vanilla beans, split lengthwise
  • 1 orange, zested and juiced
  • 3 (12-ounce) bags fresh or frozen cranberries
  • Dash salt
  • Freshly ground black pepper
  • 3 tablespoons Dijon mustard

Directions

Watch how to make this recipe.

Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cranberry Salad

Recipe courtesy of Kelsey Nixon

Cranberry Sauce

Recipe courtesy of Alton Brown

Homemade Cranberry Sauce

Recipe courtesy of Bobby Deen

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry Sauce with Bourbon and Vanilla Bean and Orange

Recipe courtesy of Michael Symon

Tart Cranberry Dipping Sauce

Recipe courtesy of Alton Brown

Cranberry-Orange Compote

Recipe courtesy of Bryan Voltaggio|Michael Voltaggio

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Redder Than Red Cranberry Sauce

Recipe courtesy of Nigella Lawson

So Much Pretty Food Here