Total:
4 hr 23 min
Prep:
10 min
Inactive:
4 hr
Cook:
13 min
Yield:
7 1/2 cups
Level:
Easy
Total:
4 hr 23 min
Prep:
10 min
Inactive:
4 hr
Cook:
13 min
Yield:
7 1/2 cups
Level:
Easy
Total:
4 hr 23 min
Prep:
10 min
Inactive:
4 hr
Cook:
13 min
Yield:
7 1/2 cups
Level:
Easy

Ingredients

  • 3 cups sugar
  • 1 1/2 cups water
  • 2 vanilla beans, split lengthwise
  • 1 orange, zested and juiced
  • 3 (12-ounce) bags fresh or frozen cranberries
  • Dash salt
  • Freshly ground black pepper
  • 3 tablespoons Dijon mustard

Directions

Watch how to make this recipe.

Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Don't Block the Blessing Dressing

Recipe courtesy of Cooking Channel

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Honey Mustard Dressing

Recipe courtesy of Alton Brown

Tomato and Avocado salad with Creamy Garlic Cilantro Dressing

Recipe courtesy of Laura Vitale

Cornbread Salad with Sour Cream Dressing

Recipe courtesy of Alder Bush

Citrus-Marinated Beef Fajitas

Recipe courtesy of Tiffani Thiessen

Warm Spinach Salad with Pancetta Dressing

Recipe courtesy of Tiffani Thiessen

So Much Pretty Food Here