12 jumbo prawns or shrimp, about 1/2 pound total, peeled and deveined
1 tablespoon Fennel Spice Rub, recipe follows
2 tablespoons extra-virgin olive oil, plus 2 tablespoons
1 blood orange
1/2 large grapefruit
2 naval or other large oranges
Salt and pepper
Salt and pepper
1 large bunch watercress
This is my favorite spice mixture. There is almost nothing it doesn't taste good on or in. Use it to make spice-encrusted pork ribs, chops, or tenderloin; veal chops; chicken breasts; duck; beef; liver; or eggplant; or add a teaspoon to lentil soup. If you don't have time to make it, we do it for you, with our Fennel Spice Rub
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