10 tablespoons extra-virgin olive oil, plus a little more as necessary, divided
6 cups roughly chopped fresh mushrooms such as shiitake or morel
Salt and freshly ground black pepper
2 tablespoon minced garlic
2 tablespoon finely chopped fresh thyme leaves
1 teaspoon fennel seeds
4 cups double-strength chicken broth or 4 cups canned low-salt chicken broth boiled until reduced by half
6 cups packed roughly chopped mustard greens, green chard, or spinach
1 1/2 pound dried fettuccine
4 tablespoons unsalted butter
4 tablespoons finely chopped fresh flat-leaf parsley
About 1 cup freshly grated Parmesan
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